Southern Idaho Tourism - Locally Sourced - Chef Richard

I had a great time interviewing Executive Chef Richard Berger from Canyon Crest Event Center for an article about the great locally sourced products that we have in southern Idaho for Southern Idaho Tourism.

"The Canyon Crest menu changes with the season but one thing always stays the same; the use of locally sourced ingredients. From Idaho Elk burgers and Angus beef tri-tip to farm fresh asparagus and apricots, the menu is packed with the finest that Idaho has to offer" - from my article on the Southern Idaho Tourism Blog

 

 For more great eats in southern Idaho that are locally sourced check out the I-Eat - Savor Southern Idaho section from the Southern Idaho Tourism website.

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